Dine Like an Expert

In this ongoing series, we sit down with Columbus locals to learn more about the food cultures that they grew up with (or perhaps married into). Over a casual meal, we talk to these experts about deciphering a menu, the history behind certain dishes, unique ingredients and much more.

These “explainers” are meant to help Foodletter readers navigate and appreciate the many international cuisines that you can find in Columbus—from Korean to Somali to Indian and, we hope, many others to come. Enjoy!

Dine Like an Expert: Ukrainian Fare with @TastingColumbus

Dine Like an Expert: Somali Cuisine with Hoyo’s Mohamed Hassan

Dine Like an Expert: Korean Soups & Stews with Chef Laura Lee

Dine Like an Expert: Ethiopian Dining with The Foodletter’s Erin Edwards

Dine Like an Expert: Aangan India Bistro with Create Your Curry’s Bidisha Nag