Subscribe
Sign in
Home
Notes
Dine Like an Expert
Archive
About
Latest
Top
Discussions
Dine Like an Expert: Hawaiian Plate Lunches, Musubi and More
Columbus Foodletter friend Cindy Lum shares her Hawaiian cuisine expertise.
11 hrs ago
•
Andy Dehus
1
Share this post
The Columbus Foodletter
Dine Like an Expert: Hawaiian Plate Lunches, Musubi and More
Copy link
Facebook
Email
Notes
More
3
In Downtown Columbus, Tonkatsu Done Right
In food news, The Mochi Shop opens this weekend, and Dayou International Market adds a Chinese food vendor.
Mar 20
•
Bethia Woolf
5
Share this post
The Columbus Foodletter
In Downtown Columbus, Tonkatsu Done Right
Copy link
Facebook
Email
Notes
More
Exclusive: Chef Andrew Smith’s Isla is Targeting Early Summer Opening
See renderings of the forthcoming Merion Village restaurant.
Mar 18
•
Erin Edwards
4
Share this post
The Columbus Foodletter
Exclusive: Chef Andrew Smith’s Isla is Targeting Early Summer Opening
Copy link
Facebook
Email
Notes
More
A Look at the History of Chinese Restaurants in Columbus
Our search for the first Chinese restaurant in the city, plus local food news
Mar 13
•
Bethia Woolf
6
Share this post
The Columbus Foodletter
A Look at the History of Chinese Restaurants in Columbus
Copy link
Facebook
Email
Notes
More
4
One Man's Quest to Cook Every National Dish from Around the World
Hilltop resident Zach Henkel is halfway through the massive undertaking, which he expects to take eight years in total.
Mar 11
•
Erin Edwards
4
Share this post
The Columbus Foodletter
One Man's Quest to Cook Every National Dish from Around the World
Copy link
Facebook
Email
Notes
More
Our Current Sandwich Obsessions
We Asked Columbus Folks To Share Their Current Sandwich Obsessions (Spoiler: People Love Wario’s)
Mar 6
•
Erin Edwards
7
Share this post
The Columbus Foodletter
Our Current Sandwich Obsessions
Copy link
Facebook
Email
Notes
More
8
5 Food Trends We're Seeing in Columbus, from Focaccia Sammies to Chopped Cheese
Plus, Columbus coffee roasters did the city proud at this year's Golden Bean World Series.
Mar 4
•
Bethia Woolf
5
Share this post
The Columbus Foodletter
5 Food Trends We're Seeing in Columbus, from Focaccia Sammies to Chopped Cheese
Copy link
Facebook
Email
Notes
More
5
February 2025
Coffee Shop-Bar Hybrids are Popping Up All Over Columbus
Plus, tickets are on sale for Columbus Monthly's Best New Restaurants event.
Feb 27
•
Erin Edwards
12
Share this post
The Columbus Foodletter
Coffee Shop-Bar Hybrids are Popping Up All Over Columbus
Copy link
Facebook
Email
Notes
More
7
When You Go to the BMV, Go Hungry
Bethia shares how you, too, can optimize a trip to the Bureau of Motor Vehicles, plus a quick reintroduction from the Foodletter team.
Feb 25
•
Bethia Woolf
4
Share this post
The Columbus Foodletter
When You Go to the BMV, Go Hungry
Copy link
Facebook
Email
Notes
More
1
Dine Like an Expert: Ukrainian Fare at Créme de la Créme
Plus, a tea-focused cafe in the Short North gets a refresh.
Feb 20
•
Bethia Woolf
7
Share this post
The Columbus Foodletter
Dine Like an Expert: Ukrainian Fare at Créme de la Créme
Copy link
Facebook
Email
Notes
More
Fancy Some French Tacos or Algerian Pizza? Here’s Where to Find Them in Columbus
Plus, a preview of the new Sunday pop up "High on Brunch" by Dr. Wich
Feb 18
•
Bethia Woolf
and
Erin Edwards
4
Share this post
The Columbus Foodletter
Fancy Some French Tacos or Algerian Pizza? Here’s Where to Find Them in Columbus
Copy link
Facebook
Email
Notes
More
6
Part 3: Can Columbus Be a Good Food City Without a Signature Dish?
We wrap up our "Food City" series, and Erin recommends a breakfast item that's out of this world.
Feb 13
•
Andy Dehus
and
Erin Edwards
4
Share this post
The Columbus Foodletter
Part 3: Can Columbus Be a Good Food City Without a Signature Dish?
Copy link
Facebook
Email
Notes
More
1
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts