Archive - The Columbus Foodletter

Foodletter Eats: We Visit Madras Bakery Cafe & Two Other Newcomers

A recap of where we’ve eaten lately, plus Central Ohio food news

Mar 12 • Andy Dehus

The Foodletter Guide to Chai in Columbus

We share our tips for finding great chai in Columbus. Plus, in local food news, Sexton's opens at The Little Grand and The Nine debuts in Worthington.

Mar 10 • Bethia Woolf

Exclusive: Plans are Underway for a Brick-and-Mortar Market in German Village

We talked to WIT Farm's Jaime Pritchard about her dream grocery, plus local food news.

Mar 5 • Erin Edwards

Posh Teatime Co. Finds a Permanent Home in Franklinton

In today's edition, where to find a proper afternoon tea service in Columbus plus food news.

Mar 3 • Bethia Woolf

February 2026

A Pair of New Concepts Signal an Exciting Year for Indonesian Food in Columbus

BALIBOX and Nusantara aim to showcase a long-neglected cuisine in Central Ohio. Plus, please send us your food-related questions!

Feb 27 • Erin Edwards

It’s Time to Revisit Longstanding Los Galapagos

Plus, Viva replaces Nada in the Arena District, and Biscuit Boss says goodbye after six years.

Feb 25 • Andy Dehus

FYR's New Executive Chef Dives into Dry Aging

We talked with chef Zach Warn about the restaurant's beefed-up dry-aging program. Plus, we share the results of our recent brownie taste-off.

Feb 21 • Erin Edwards and Bethia Woolf

Shop Like an Expert: Exploring the West Side's La Plaza Tapatia

Plus, a longtime brunch favorite closes its doors and more Columbus food news.

Feb 17 • Bethia Woolf

Foodletter Eats: Rosebud's Returns & GoreMade Pizza Gets a Refresh

Here's what we've been eating lately, including feta dip in Delaware and pizza in Italian Village.

Feb 13 • Bethia Woolf

Part 2: Are You a Consumer, Customer or Guest?

Plus, there's a new Eritrean restaurant in Reynoldsburg, and North Market Bridge Park welcomes a new vendor.

Feb 11 • Andy Dehus

Auddino's Octogenarian Founder Talks About Baking and Social Media Stardom

"The bread hasn’t changed, but the business has," says Michele "Mike" Auddino of Auddino's Italian Bakery.

Feb 5 • Bethia Woolf

Results are in for The Foodletter's Chili Taste-Off

In honor of Super Bowl week, we blind tasted 14 restaurant chilis. The winner surprised us.

Feb 3 • Erin Edwards

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