Many of my favorites were mentioned in the article. Still, I also love the Pastrami, Egg, and Cheese at The Lox, the Chicharron Peruano at Si Señor, oh, and the simple little ham and cheese (and butter) baguette from Fox in the Snow is a total sleeper.
The Tampa Cubano at Pablo's at Little Grand Market is excellent. And finally, any of the focaccia sandwiches at Piazza Pelino.
A coworker turned me onto the egg sandwich at Club 185 and man, that with some fries w/vinegar and a cold beverage is so good. Simple, but tasty and exactly what I want if I'm headed to the club
Have you ever tried Chicken Junglee sandwich? Not sure if anyone makes it around here but it is my family favorite! Also love the egg sandwiches available in Japanese railway stations! Any crustless sandwich for me is a winner!
recently it’s been the incorporation of kimchi into sandwiches that has got me buzzing! buck city did a reuben with kimchi from KOSO that was soo good, and joya’s blew me away with their party melt on the dinner menu
Many of my favorites were mentioned in the article. Still, I also love the Pastrami, Egg, and Cheese at The Lox, the Chicharron Peruano at Si Señor, oh, and the simple little ham and cheese (and butter) baguette from Fox in the Snow is a total sleeper.
The Tampa Cubano at Pablo's at Little Grand Market is excellent. And finally, any of the focaccia sandwiches at Piazza Pelino.
A coworker turned me onto the egg sandwich at Club 185 and man, that with some fries w/vinegar and a cold beverage is so good. Simple, but tasty and exactly what I want if I'm headed to the club
Good one! Hard to go wrong at Club 185.
Have you ever tried Chicken Junglee sandwich? Not sure if anyone makes it around here but it is my family favorite! Also love the egg sandwiches available in Japanese railway stations! Any crustless sandwich for me is a winner!
The lamb shawarma sandwich at Pita Hut is a regular craving for me. Loaded up, it really delivers.
Nice one! Before or after a visit to Bob's Bar?
Can’t wait to try the bánh mì from someone who would know
recently it’s been the incorporation of kimchi into sandwiches that has got me buzzing! buck city did a reuben with kimchi from KOSO that was soo good, and joya’s blew me away with their party melt on the dinner menu
Love this! Reminds me of the Mortadella Focaccia sandwich recipe I adapted from L.A.-based Roman cuisine restaurant Mother Wolf for easy home cooking!
check it out:
https://thesecretingredient.substack.com/p/recreating-evan-funkes-la-mortazza