Inside the Quirky Tradition of Cracking a Wheel of Parmigiano Reggiano

Carfagna's Parmageddon returns June 20-22, and the owners of Black Radish Creamery share their go-to Parm salad dressing

Cheesemonger Michelle Vieira calls Carfagna’s Parmageddon her “favorite weekend of the year” (Credit: Erin Edwards)

Inside the Quirky Tradition of Cracking a Wheel of Parmigiano Reggiano

By Erin Edwards

What does a cheesemonger’s Super Bowl look like?

Picture a cheesemonger on a stage standing over a 90-something-pound wheel of Italian Parmigiano Reggiano, …