Years ago I had a potato salad (?) at the Nepali (or maybe Tibetan?) booth at the Columbus International Festival that I have been chasing ever since - very similar to aloo dum, but vinegary. I can get close if I sprinkle rice vinegar over aloo dum, but it's not quite the same. No idea what it was called, but it was delicious.
I love Jiu Thai's potato salad!
It really is an unsung hero!
Years ago I had a potato salad (?) at the Nepali (or maybe Tibetan?) booth at the Columbus International Festival that I have been chasing ever since - very similar to aloo dum, but vinegary. I can get close if I sprinkle rice vinegar over aloo dum, but it's not quite the same. No idea what it was called, but it was delicious.
It sounds a bit like the mustang ko aloo that we had a Durbar as that definitely has a vinegary tang - you might need to take a trip to Reynoldsburg!
https://open.substack.com/pub/columbusfoodletter/p/have-you-explored-reynoldsburgs-dining?r=2zzr8e&utm_medium=ios
Durbar has been on my list! Thanks for the tip.