When You Go to the BMV, Go Hungry

Bethia shares how you, too, can optimize a trip to the Bureau of Motor Vehicles, plus a quick reintroduction from the Foodletter team.

Clockwise from top left, Finjani Café off Cemetery Road; pupusas from Ranchero Kitchen on Morse; Sushi Ten in Kenny Centre; and a tostada from Tacoriendo Movil (Credit: Bethia Woolf)

First … A Foodletter Reintroduction

As we close in on six months since we launched The Columbus Foodletter, we have a lot of new subscribers! So, we’d like to reintroduce ourselves.

We are Bethia Woolf and Andy Dehus, the founders of Columbus Food Adventures, and Erin Edwards, the former dining editor at Columbus Monthly.

Bethia and Andy started out cover…