The Columbus Foodletter

The Columbus Foodletter

Travel: It's a Great Time to Dine in Tokyo

That conventional wisdom that Japan is expensive? Think again.

Andy Dehus
Apr 09, 2026
∙ Paid
Duck ramen at Ramen Kamo to Negi (Credit: Bethia Woolf)

It’s a Great Time to Dine in Tokyo

By Andy Dehus

If there’s one bucket list destination that I wish for every Central Ohio food enthusiast to experience, it’s Tokyo. I felt that way when I first visited in 2004, and I felt it even more strongly upon returning from a trip last month to Japan.

Tokyo has …

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