FYR's New Executive Chef Dives into Dry Aging
We talked with chef Zach Warn about the restaurant's beefed-up dry-aging program. Plus, we share the results of our recent brownie taste-off.
Chef Zach Warn Has Big Plans for FYR’s Dry-Aging Program
By Erin Edwards
Hotel restaurants play a unique role in our food scene. They often give outsiders a first impression of a city, for better or worse. They can also be a place for celebration, or, if you’re a local, to feel like you’re “not in Columbu…