The Columbus Foodletter

The Columbus Foodletter

Foodletter Eats: A Fried Chicken Pop Up & Mind Tricks at Agni

Bethia tries a Salvadoran-style pop up at Subourbon, and Erin shares Wendy's Secret.

Bethia Woolf and Erin Edwards
Jul 02, 2026
∙ Paid
Fried chicken and sides served at the Homemade Fried Chicken pop up at Subourbon (Credit: Bethia Woolf)

Pop Up Report: Campero-Style Fried Chicken at Subourbon

We’re really enjoying the trend in which restaurant owners let their employees use the premises for pop ups on days that they’re closed. Over the last few years, we’ve seen the Funky Duck burger po…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2026 Columbus Food Adventures · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture