Favorite New Dining Experiences: Haru Omakase

Plus, a detour near Cincinnati leads to a trove of Uzbek cuisine.

In this post:

• Haru Omakase is one of our favorite openings of the year.

• Exploring Uzbek Cuisine in Southwest Ohio.

• Learn how you can nominate a Columbus chef for the James Beard Awards.

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Multiple “tours” at newcomer Haru Omakase, including cuttlefish (top left), a variety of sushi and matcha crème brûlée (bottom right) (Photos: Bethia Woolf)

Leave It Up to Haru Omakase

By Andy Dehus