Exclusive: Chef Andrew Smith’s Isla is Targeting Early Summer Opening
Learn what Isla diners can expect and see renderings of the forthcoming Merion Village restaurant.
Hi Foodletter friends, a quick note…
We love our free subscribers, but you can enter to win something special if you upgrade to a monthly or annual paid subscription this week!
On Monday, March 24, at 9 a.m., we’ll enter all paid Foodletter subscribers into a random drawing to score two seats to one of Isla’s private soft opening parties. We’ll announce …