The Columbus Foodletter

The Columbus Foodletter

A Taste of CDMX at Catrina Mexican Cuisine on Busch Boulevard

Plus, Bethia shares where to find zobo, a hibiscus drink you need to try.

Erin Edwards and Bethia Woolf
Apr 08, 2025
∙ Paid
Clockwise from top left: Catrina’s barbacoa de borrego, enchiladas verdes and pozole rojo (Credit: Bethia Woolf)

Catrina Mexican Cuisine Starts a New Chapter on Busch Boulevard

By Erin Edwards

In the 1970s and ’80s, The Continent was a retail and dining destination—anyone remember the French Market? The Continent fell on hard times after the arrival of Eas…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2026 Columbus Food Adventures · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture